Beech wood scraps are used to make charcoal, which is cooked in a special cooker. The charcoal we produce is very clean and free of benzenes and tars.
Its extreme purity means it can also be used in human and animal nutrition.
CHARCOAL FOR BARBECUES
CHARCOAL FOR ANIMALS
CHARCOAL FOR FOOD USE E153
The charcoal for the barbecue is made from beech wood scraps.
It is packed in a cardboard box, weight 5 kg/box. The size of the charcoal comes in different smaller pieces.
It is free of benzene and tar.
Charcoal is 100% natural powdered carbon produced from beech wood. It is odourless, tasteless and insoluble in water.
The crude fibre content of charcoal is 94,2 %.
Charcoal adsorbs gases and toxins and neutralises the harmful effects on the digestive system and intestinal flora of animals.
Addition to or incorporation in animal feed:
cows: 20-40 g/animal daily; 60-80 g/animal with diarrhoea;
bulls: 20-40 g/animal/day;
horses: 30-50 g/animal/day;
pigs and rabbits: 0,3-0,5 % (30-50 g per 10 kg of feed);
poultry: 0,15-0,2 % (15-20 g per 10 kg of feed).
The product complies with EC Regulation 178/2002 and EC Regulation 183/2005. Food supplement analysis number: 2131a-16/25164-17/23463-K and 1004-17/32909-21/97737-K.
The animal charcoal is packed in a paper bag with HDPE film. One bag weighs 15 kg. It must be stored in a dry and ventilated place!
E153 100% vegetable charcoal is added to foods on a “quantum satis” basis. “Quantum satis” means that the maximum permitted content is not numerically fixed, the substances are used in accordance with good manufacturing practice and their content is not higher than that necessary to achieve the intended purpose; it does not mislead the consumer.
The charcoal is packed in cups with a net weight of 400 g. In accordance with Regulation (EC) No 1333/2008 of the EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008 on food additives, the use of the colour E153 is permitted in the following foods:
01.4 Flavoured fermented milk products, including heat-treated products
01.6.3 Other cream
01.7.1 Unripened cheese, other than products of category 16; flavoured unripened cheese only
01.7.2 Ripe cheese; morbier cheese only
01.7.3 Edible rind cheese
01.7.4 Whey cheese
01.7.5 Processed cheese; flavoured processed cheese only
01.7.6 Cheese products (excluding products falling in category 16); flavoured unripened products only
01.8 Dairy-like products, including milk substitutes
03 Ice-creams
04.2.4.1 Fruit and vegetable preparations other than compote
Only mostrada di frutta
Only fish roe-like products based on seaweed
04.2.5.3 Other similar fruit and vegetable spreads; excluding crème de pruneaux
05.2 Other confectionery, including micro-sugar breath-freshening products
05.3 Chewing gum
05.4 Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4
06.3 Breakfast cereals; breakfast cereals only, excluding extruded, expanded and/or fruit-flavoured breakfast cereals
06.5 Noodles
06.6 Dough
06.7 Cooked or processed cereals
08.3.3 Casings, meat wrappers and the like; excluding edible outer wrappers of pasturmas
09.2 Processed fish and fishery products, molluscs and crustaceans;
Only surimi and similar products and salmon substitutes
Only fish and crustacean pâtés
Only pre-cooked crayfish
Only smoked fish
09.3 Fish roes; excluding eggs of hawkfish (caviar)
12.2.2 Spice mixtures; only spice mixtures, e.g. curry powder, tandoori
12.4 Mustard
12.5 Soups and broths
12.6 Sauces; excluding tomato-based sauces
12.9 Protein products, excluding products covered by category 1.8
13.2 Foods for special medical purposes as defined in Directive 1999/21/EC (excluding products of food category 13.1.5)
13.3 Foods for particular nutritional uses for weight control diets intended to replace the total daily food intake or a single meal (whole or part of the total daily diet)
13.4 Foods suitable for people intolerant to gluten as defined in Regulation (EC) No 41/2009
14.1.4 Flavoured beverages; except chocolate milk and malt products
14.2.3 Cider and perry; excluding cidre bouchè
14.2.4 Fruit wine and mixtures of alcoholic and non-alcoholic beverages; except wino owocowe markowe
14.2.6 Spirits as defined in Regulation (EC) No 110/2008; except spirits as defined in Article 5(1) and sales denominations listed in paragraphs 1 to 14 of Annex II to Regulation (EC) No 110/2008, and spirits as defined in Article 5(1) and sales denominations listed in paragraphs 1 to 14 of Annex II to Regulation (EC) No 110/2008 110/2008, and spirits (preceded by the name of the fruit) obtained by maceration and distillation, Geist (with the name of the fruit or raw material used), London Gin, Sambuca, Maraschino, Marrasquino or Maraskino, and Mistrià
14.2.7.3 Flavoured mixed drinks made from wine products
15.1 Potato-, cereal- and starch-based snacks
15.2 Processed nuts
16 Desserts, other than products covered by categories 1, 3 and 4
17.1 Food supplements put up in solid form, including capsules and tablets and similar forms other than chewable
17.2 Food supplements in liquid form
17.3 Food supplements in syrup or chewable form
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Do you have a question? Contact us and we will be happy to advise you and work with you to find the best solution for you!
CALL US AT +386 1 7867 013 or E-MAIL US AT info@gajmizarstvo.si
"The investment is co-financed by the Republic of Slovenia and the European Union from the European Regional Development Fund".